Wednesday, September 29, 2010
Garden goodness continues
These are plums from my father in law's plum tree. With my Mom's help, I made big jars of tasty, sweet plum preserves. Its great on toast and as a marinade over pork tenderloin...yum!
With only 2 zucchini plants, we still ended up with over 20 HUGE zucchini....eating them sauteed, grilled, and raw in salads got pretty old, so I made double batches of zucchini muffins and froze them to snack on this winter.